Chef De Partie

Blue Arrow is currently recruiting for a Chef De Partie to join a well-established restaurant based in the Saundersfoot/Pembrokeshire area.

Contract: 11 week contract from 13/07/26

Rate of Pay: £17+ph

Hours of work: Full time 10-12 hour shifts on a rota basis

About the role: to work within a well experienced kitchen team operating a Brasserie style food menu, cooking fresh food to order. The restaurant is a busy restaurant doing 170 covers per day

Role Responsibilities:

• Prepare and cook high-quality fresh dishes according to requirements
• Maintain excellent food hygiene and safety standards
• Adapt quickly to different kitchen environments and teams
• Deliver exceptional service under pressure

Requirements:

• Previous experience as a CDP chef in a professional kitchen
• Experience working a Brasserie Menu
• Knowledge of food safety and hygiene standards
• Ability to work independently and as part of a team
• Own transport is desirable due to location as no live in accommodation available

If you are interested in this role, please submit your CV for immediate response and further information.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

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